Mixed Tomato And Asparagus Pasta Salad Recipe

Ingredients For Mixed Tomato And Asparagus Pasta Salad Recipe

• 750 gram Dried farfalle pasta
• 4 bunch Asparagus, woody ends trimmed, cut into 3cm lengths
• 400 gram Sugar snap peas, trimmed
• 200 gram Punnet yellow grape tomatoes, halved lengthways
• 200 gram Punnet cherry tomatoes, halved
• 1 cup Firmly packed fresh basil leaves, torn
• 150 gram Bocconcini, torn
• 80 gram Pine nuts, lightly toasted
• 1 tablespoon Finely grated lemon rind
• 60 milliliter Fresh lemon juice
• 2 tablespoon Extra virgin olive oil
• 1 tablespoon White balsamic vinegar