Ingredients For Mixed Mushroom And Sage Risotto Recipe
2 tablespoon Olive oil
1 Medium brown onion, finely chopped
2 Garlic Cloves, Crushed
200 gram Swiss brown mushrooms, sliced
1.5 cup Arborio Rice
3 cup Massel salt reduced chicken style liquid stock
0.5 cup Dry white wine
0.25 cup Fresh Sage Leaves
150 gram Button mushrooms, quartered
100 gram Enoki mushrooms, trimmed
Nutrition value
666
calories per serving
13 g Fat31 g Protein101 g Carbs39 g FiberOther
Current Totals
13 g Fat
31 g Protein
101 g Carbs
39 g Fiber
MacroNutrients
Carbs
101 g
Protein
31 g
Fiber
39 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
365 mg
Iron
16 mg
Vitamin A
295 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
3 mcg
Magnesium
237 mg
Manganese
3 mg
Phosphorus
826 mg
Selenium
10 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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