Mushroom And Leek Risotto Recipe

Name: Mushroom And Leek Risotto Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Minimalist Baker

A 30-minute, 10-ingredient vegan risotto with leeks and mushrooms. Creamy, savory, and the ultimate plant-based comfort food.

4.6

13 Rating -

Rate

30minstotal

5minsPrep

25minsCook

30m.total

5m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mushroom And Leek Risotto Recipe

1 cup 3 1/2 vegetable broth
1/2 tablespoon Olive oil
2 ounce Bella or crimini mushrooms
As required Sea salt + black pepper to taste
0.19 cup Thinly sliced leeks
1/4 cup Arborio Rice
0.06 cup Dry white wine
1/4 tablespoon Vegan butter
0.06 cup Vegan parmesan cheese

Nutrition
value

701

calories per serving

14 g Fat42 g Protein94 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
42g
Carbs
94g
Fiber
2g

MacroNutrients

Carbs
94g
Protein
42g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
109mg
Iron
3mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
134mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
33mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Minimalist Baker