Mixed Dal Paniyaram Recipe

Cooking Directions

• STEP 1.Soak the lentils and rice in water for 4-5 hours. Grind them into a smooth batter.
• STEP 2.Add chopped onions, green chilies, ginger, curry leaves, and salt to the batter.
• STEP 3.Heat a paniyaram pan, add a spoonful of batter into each cavity, and cook until golden brown on both sides.

Cooking Tips

• You can use a combination of lentils like urad dal, chana dal, moong dal, and toor dal.
• For a softer texture, add a handful of cooked rice or poha (flattened rice) to the batter.
• Make sure to grease the paniyaram pan with oil before pouring the batter to prevent sticking.

Storage and Serving

• Mixed Dal Paniyaram is best served hot and fresh.
• You can store the leftover paniyarams in an airtight container in the refrigerator for up to 2 days.
• Reheat the paniyarams on a tawa or in the microwave before serving.