Paniyaram Recipe
Recipe By Sweta Shetty
a easy to make breakfast recipe
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20minstotal
20m.total
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Add to Shopping ListIngredients for Paniyaram Recipe
- 1 Cups Fermented idli batter
- 1/2 Cups Medium onion diced
- A Handful Capsicum
- As required Carrots chopped
Directions: Paniyaram Recipe
- STEP 1.Take a pan sauté all the veggies with ghee till they are cooked
- STEP 2.Add salt to these veggies while cooking so they cook faster
- STEP 3.Add these veggies to the dosa batter. Also add come finely chopped coriander leaves and mix it well
- STEP 4.Add oil to the padhu container and then pour batter. Cover it with a lid and let it cook for two to three mins
- STEP 5.Once cooked toss the padhu to the other side so it can cook completely
- STEP 6.Once cooked serve it with coconut chutney
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sweta Shetty