Mix vegetables kabab Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine grated carrots, finely chopped beans, peas, bell peppers, and boiled potatoes.
• STEP 2.Add breadcrumbs, cornflour, ginger-garlic paste, green chili paste, garam masala, red chili powder, and salt. Mix well to form a dough-like mixture.
• STEP 3.Divide the mixture into small portions and shape them into round or oval patties.
• STEP 4.Heat oil in a pan and shallow fry the kababs until they turn golden brown on both sides.
• STEP 5.Remove from the pan and drain excess oil on a kitchen towel.
• STEP 6.Serve hot with mint chutney or ketchup.

Cooking Tips

• You can add other vegetables like grated cabbage or finely chopped spinach for added nutrition.
• To make the kababs more flavorful, you can also add chopped coriander leaves and mint leaves to the mixture.
• If the mixture is too soft to shape into patties, you can refrigerate it for 15-20 minutes to firm up.
• For a healthier version, you can bake the kababs in the oven instead of frying them.

Storage and Serving

• Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave them for a few seconds or heat them in a pan with a little oil.
• Serve the kababs as an appetizer or as a filling in sandwiches or wraps.
• Garnish with fresh coriander leaves and a squeeze of lemon juice for added freshness.