Mix Veg Sandwich Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 2.Add chopped vegetables like capsicum, carrots, and cabbage. Cook until they are slightly tender.
• STEP 3.Add spices like turmeric powder, red chili powder, and garam masala. Mix well.
• STEP 4.Spread butter on bread slices and place the vegetable mixture on one slice.
• STEP 5.Cover with another bread slice and toast the sandwich on a griddle until crispy and golden brown.
• STEP 6.Cut the sandwich into halves or quarters and serve hot with ketchup or chutney.

Cooking Tips

• You can add other vegetables like corn, peas, or mushrooms as per your preference.
• To make it more flavorful, you can spread mint chutney or mayonnaise on the bread slices.
• If you don't have a griddle, you can also toast the sandwich in a sandwich maker or oven.

Storage and Serving

• Mix Veg Sandwich is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheat it in a pan or microwave before serving.