Mix veg pakoda kadhi Recipe

Cooking Directions

• STEP 1.In a bowl, mix grated vegetables, gram flour, spices, and water to make a thick batter.
• STEP 2.Heat oil in a pan and drop spoonfuls of the batter to make pakodas. Fry until golden brown and crispy.
• STEP 3.In another pan, heat oil and add mustard seeds, curry leaves, and chopped onions. Cook until the onions turn golden brown.
• STEP 4.Add yogurt, turmeric powder, red chili powder, and salt. Cook until the yogurt is well blended.
• STEP 5.Add water and bring the kadhi to a boil. Add the pakodas and simmer for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure the batter for the pakodas is thick enough to hold its shape.
• You can add other vegetables like spinach or fenugreek leaves to the pakoda batter for added flavor.
• For a spicier kadhi, you can add green chilies or chili powder.

Storage and Serving

• Store the leftover Mix veg pakoda kadhi in an airtight container in the refrigerator.
• Reheat it in a pan or microwave before serving.
• Serve it with rice or roti for a delicious meal.