Mission Fig Bread Recipe

Ingredients For Mission Fig Bread Recipe

• 1 cup 1 tablespoon king arthur unbleached all purpose flour
• 6 tablespoon King arthur whole wheat flour
• 0.5 cup Lukewarm water
• 1 tablespoon Ripe sourdough starter
• 6 tablespoon Water
• 0.5 cup 1 tablespoon cracked wheat
• 1.75 cup King arthur whole wheat flour
• 1 cup King arthur unbleached all purpose flour
• 1 teaspoon Instant yeast
• 1 cup Scant room temperature water
• All of the preferment
• 2.5 teaspoon Scant salt
• All of the soaker
• 1 cup Dried mission figs, stemmed and chopped slightly larger than marble size
• 1.5 teaspoon Anise seeds, toasted in a skillet until lightly browned