Misro Recipe

Recipe By Asian Food Network

Short for amis dijero which means sweet on the inside in sundanese, misro is a fried indonesian snack you must try when in west java. Wrapped in a sweet and savory mix of grated cassava and coconut, the misro filling is usually made from brown sugar. Eat it when its hot, and enjoy the feel of having the sugar melt in your mouth.

4.7
19 Rating - Rate
Vegdiet
1hr 5minstotal
30minsPrep
20minsCook

ingredients serves

2
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Ingredients For Misro Recipe

Nutrition
value
888
calories per serving
38 g Fat7 g Protein127 g Carbs9 g FiberOther

Current Totals

  • 38 g Fat
  • 7 g Protein
  • 127 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    127 g
  • Protein
    7 g
  • Fiber
    9 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    3 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    94 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    143 mg
  • Selenium
    7 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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