Misal Pav Recipe

Its two main components are misal a curry made with sprouted moth beans, usually topped with chivda, onions, chilis, and potatoes and pav, bread rolls used to mop up the flavorful curry.Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with farsan or sev, onions, lemon and coriander. It is usually served with bread or rolls toasted with butter and buttermilk or dahi and papad. 

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Ingredients for Misal Pav Recipe

  • 1/4 cup grated, dry coconut
  • As required Oil
  • 2 slices Onion big
  • 4 Garlic cloves ~5
  • 1 chopped Ginger finely
  • 1 chopped Tomato finely
  • 1 tablespoon Coriander powder
  • 1 tablespoon Goda masala
  • 1 tablespoon Red chilli powder
  • 250 gram Mataki
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Salt
  • 4 glass Water
  • As required Salt
  • As required A little Gudh / Jagger
  • As required Farsan
  • As required Finely Chopped Onion
  • As required Finely chopped Coriander leaves

Directions: Misal Pav Recipe

step 1

  • STEP 1.Heat up a pan on medium heat. Add coconut and roast until it

step 2

  • STEP 2.Gets reddish colour. when done, take it out into a blender pot.

step 3

  • STEP 3.In the same pan add 1 tsp oil. Add sliced onion, garlic and ginger.

step 4

  • STEP 4.Fry on medium heat until onion gets reddish colour for about 5-6

step 5

  • STEP 5.Minutes.

step 6

  • STEP 6.Add tomato and fry for another 4-5 minutes until tomato

step 7

  • STEP 7.Becomes soft.

step 8

  • STEP 8.Turn off the gas and when the mixture cools down, transfer it into blender jar which contains roasted coconut.

step 9

  • STEP 9.Blend the mixture really well.

step 10

  • STEP 10.Heat up 1 tbsp oil in a pan. Add blended masala and fry on medium heat for about 3-4 minutes.

step 11

  • STEP 11.Add 1 tbsp coriander powder, goda masala and red chilli powder.

step 12

  • STEP 12.If you don’t have goda masala you can add kitchen king masala of any other garam masala.

step 13

  • STEP 13.Mix well and fry until masala releases oil.

step 14

  • STEP 14.Take mataki, add water, turmeric powder and salt.

step 15

  • STEP 15.Cook on medium heat until 1 whistle. Do not overcook the mataki.

step 16

  • STEP 16.Add mataki along with water into masala. Mix well. Add water.

step 17

  • STEP 17.You can also cook mataki in the kat itself.

step 18

  • STEP 18.Add salt and gudh to taste. You can skip gudh if you don’t like. boil misal on medium for 7-8 minutes.

step 19

  • STEP 19.Turn off the gas and kat for misal is already.

step 20

  • STEP 20.While serving, in a bowl add one layer of mataki at the base.

step 21

  • STEP 21.You can add layers of boiled potato sabzi, pohe.

step 22

  • STEP 22.Add lots of farsan and kat of misal.

step 23

  • STEP 23.Add onion and finely chopped coriander.

step 24

  • STEP 24.Garnish with fine shave. Serve with ladi pav, onion, coriander and slice of lemon.
Nutrition
value
324
calories per serving
19 g Fat12 g Protein23 g Carbs32 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    12g
  • Carbs
    23g
  • Fiber
    32g

MacroNutrients

  • Carbs
    23g
  • Protein
    12g
  • Fiber
    32g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    215mg
  • Iron
    14mg
  • Vitamin A
    4153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    227mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    319mg
  • Manganese
    9mg
  • Phosphorus
    201mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp