Miso Soup

Miso Soup Recipe

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About Miso Soup Recipe:

A japanese recipe of soup prepared from veggies, dashi, tofu and miso paste. Serve with green onions.

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  • 4 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Miso Soup Recipe

  • 4 cup Dashi
  • 1 package tofu
  • 4-5 tablespoon miso paste
  • 2 green onions
Nutrition
  • < 1g Fat(1.08%)
  • 5g Protein(12.29%)
  • 34g Carbs(78.21%)
  • 3g Fiber(7.83%)
  • Other(0.59%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Miso Soup Recipe

STEP 01

Boil the dashi in a pan

STEP 02

Cut the tofu in ½ “ cube and add to the dashi

STEP 03

Reduce heat and mix the miso paste in the dashi

STEP 04

Add green onions and serve

RECIPE VIDEOS FROM THE INTERNET

Miso Soup
Miso Soup
Miso Soup
Miso Soup
Miso Soup
Miso Soup

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