Miso Soup Recipe
Miso has been part of Japanese food for more than 1300 years. It is also said that the fermented paste of soya bean, salt, and rice, first originated in ancient China and was intro...more
4.8
27 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Miso Soup Recipe
- 1.33 cup Dashi
- 0.33 package tofu
- 1.33-1.67 tablespoon miso paste
- 0.67 green onions
Directions
How to Make Miso Soup Recipe
- Take the miso paste, stir and keep it aside. Boil the dashi in pan.
- Cut the tofu in ½ inch-sized cube.
- Add the tofu to dashi
- Reduce heat and mix the miso paste in the dashi
- Add green onions and serve
- Serve hot with a sprinkle of sea salt if desired. Tastes best when fresh
Steps To Prepare
Cooking Method
Storage And Serving Method
Nutrition
value
value
56
calories per serving
< 1 g Fat2 g Protein11 g Carbs1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber1g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
