Simmer water with thinly sliced or shredded vegetables, then whisk in a spoonful of miso paste for a savory soup for breakfast.
AboutHelp & SupportFAQsPartner with us
Privacy PolicyCookie PolicySitemap
NutrimeterMeal PlanMy CollectionCurated recipe
Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play