Vegan Miso Soup Recipe

Recipe By Just One Cookbook

Made with kombu dashi, this authentic japanese vegan miso soup is filled with silken tofu and wakame, and packed with umami goodness It's hands-down the easiest soup anyone can pull off on a busy weeknight.

4.9
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vegan Miso Soup
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ingredients serve

Ingredients for Vegan Miso Soup Recipe

  • 1 cup Water
  • 1/4 Kombu
  • 1/4 tablespoon Dried wakame seaweed
  • 1/2 Green onions/scallions
  • 1.75 ounce Soft/silken tofu
Nutrition
value
70
calories per serving
1 g Fat3 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook