Coconut Miso Soup Recipe
Recipe By Bawarchi
Coconut Miso Soup is a delicious Japanese recipe served as a Soups-Stews.
4
18 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Miso Soup Recipe
- 1 cup Water
- 0.31 ounce can light coconut milk
- 1 tablespoon barley miso
- 2 large button mushrooms, sliced very thin
- 1/4 teaspoon ground black pepper
- 0.13 cup seaweed, cut in pieces
- 1/4 cup brown rice, cooked
- 1/4 tablespoon Ginger
- 1/4 teaspoon canola oil
- 1.75-2 fresh basil leaves
Nutrition
value
value
321
calories per serving
6 g Fat12 g Protein53 g Carbs10 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs53g
- Fiber10g
MacroNutrients
- Carbs53g
- Protein12g
- Fiber10g
Fats
- Fat6g
Vitamins & Minerals
- Calcium25mg
- Iron6mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese1mg
- Phosphorus256mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi