Miso Glazed Eggplant Recipe

Recipe By No Recipes

With tender, creamy roasted eggplant enrobed in a sweet and savory miso glaze, nasu dengaku () is a mouthwatering japanese appetizer or plant-based entre. i have a few tricks in my baked version that give you the rich, creamy texture of fried eggplant without being greasy or cloying.

4.6
29 Rating - Rate
Vegdiet
30minstotal
5minsPrep
25minsCook

ingredients serves

2
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Ingredients For Miso Glazed Eggplant Recipe

Nutrition
value
112
calories per serving
9 g Fat1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • 9 g Fat
  • 1 g Protein
  • 6 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    1 mg
  • Vitamin A
    36 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    14 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    14 mg
  • Manganese
    0 mg
  • Phosphorus
    25 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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