Mishri malai ladoo Recipe

Cooking Directions

• STEP 1.In a pan, heat condensed milk and powdered milk until it thickens.
• STEP 2.Add sugar and cardamom powder to the mixture and cook until it forms a thick dough.
• STEP 3.Remove from heat and let it cool slightly. Shape the mixture into small ladoos and garnish with pistachios.

Cooking Tips

• Make sure to stir the mixture continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the sweetness by adding more or less sugar according to your taste.
• Store the ladoos in an airtight container to keep them fresh for longer.

Storage and Serving

• Store the mishri malai ladoos in an airtight container at room temperature.
• Serve them as a dessert or as a sweet snack during festive occasions.
• These ladoos also make a great homemade gift for friends and family.