Malai Thandai laddu #BSK

Malai Thandai laddu #BSK Recipe

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About Malai Thandai Laddu #bsk Recipe:

Fusion Indian Dessart recipe.
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  • 30 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Malai Thandai laddu #BSK Recipe

  • 1/20 Litre Full cream milk
  • 0.03 Cup Milk powder
  • 1/20 Cup Suger
  • 2.50 g Mawa
  • 0.40 Pieces Cardamom
  • 1/10 Tsp Kwara Water
  • 1/10 Tbsp thandai masala
  • 0.60 A Few Few threads of kesar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Malai Thandai Laddu #bsk Recipe

STEP 01

At first crumble paneer using your finger.,

STEP 02

The crumble paneer to a mixer jar along with full cream milk , kesar, cardamom, mawa, pinch of salt.

STEP 03

Grind to a very smooth paste. If required add some more milk then add suger.,

STEP 04

Take a wide pan , transfar the ground paste.

STEP 05

Switch on the Flame. Keep the flame on medium and stir in regular intervals.,add some milk powder into it .

STEP 06

After sometime observe that the mixture will start thickening.kerp stirring.,

STEP 07

Once the mixture starts leaving the surface and becomes a single lumo, its done

STEP 08

.then add kwara water and mix it well.,

STEP 09

The laddu mixture transfar to a ghee greased plate and allow it ti cool a bit. Once warm, knead it well,and add make small balls add some thandai masala into the laddu and arrange on butterpaper.

STEP 10

Decorated with silver leafs and sliced pistachios. That yummy malai thandai laddu.ready to eat

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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