Mirchi pakoda Recipe

Cooking Directions

• STEP 1.Slit the green chilies lengthwise and remove the seeds.
• STEP 2.In a mixing bowl, combine mashed potatoes, salt, red chili powder, garam masala, and chopped coriander leaves.
• STEP 3.Stuff the potato mixture into the green chilies.
• STEP 4.In a separate bowl, prepare a batter using besan, rice flour, salt, red chili powder, and water.
• STEP 5.Dip the stuffed chilies into the batter, ensuring they are well coated.
• STEP 6.Heat oil in a deep pan and fry the pakodas until they turn golden brown.
• STEP 7.Serve hot with chutney of your choice.

Storage and Serving

• Mirchi pakoda is best served hot and fresh.
• You can store the leftover pakodas in an airtight container for up to 2 days.
• Reheat the pakodas in a preheated oven or on a tawa before serving.