Mirchi pakora Recipe

Mirchi pakora, also known as stuffed chili fritters, is a popular Indian snack. It is made by stuffing green chilies with a spicy potato filling, dipping them in a gram flour batter, and deep frying until crispy. The combination of the spicy filling and the crispy outer layer makes it a delicious and addictive snack. Mirchi pakoras are often served with chutney or ketchup and are perfect for tea-time or as an appetizer for parties.

4.1
23 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Mirchi pakora
plan
Bookmark

ingredients serve

Ingredients for Mirchi pakora Recipe

  • 1.75 Ium Sized Green Chilies
  • 1/2 Boiled And Mashed Potatoes
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/4 cup Gram Flour
  • as per your need Water
  • as required Oil For Deep Frying

Directions: Mirchi Pakora Recipe

Cooking Directions

  • STEP 1.Slit the green chilies lengthwise and remove the seeds.
  • STEP 2.In a bowl, mix boiled and mashed potatoes with spices like red chili powder, turmeric powder, coriander powder, and salt.
  • STEP 3.Stuff the potato mixture into the green chilies.
  • STEP 4.In a separate bowl, prepare a batter using gram flour, salt, red chili powder, and water.
  • STEP 5.Dip the stuffed chilies into the batter, ensuring they are well coated.
  • STEP 6.Heat oil in a deep pan and deep fry the pakoras until golden brown and crispy.
  • STEP 7.Remove the pakoras from the oil and drain excess oil on a paper towel.
  • STEP 8.Serve hot with chutney or ketchup.

Cooking Tips

  • Choose medium-sized green chilies that are not too spicy.
  • Make sure to remove the seeds from the chilies to reduce the spiciness.
  • Adjust the amount of spices in the potato filling according to your taste preference.
  • Ensure the batter is of a thick consistency to coat the chilies properly.
  • Fry the pakoras on medium heat to ensure they cook evenly and become crispy.

Storage and Serving

  • Mirchi pakoras are best served hot and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pakoras in a preheated oven or air fryer for a few minutes until they become crispy again.
  • Serve the pakoras as a snack with mint chutney, tamarind chutney, or ketchup.
Nutrition
value
199
calories per serving
2 g Fat6 g Protein37 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    37g
  • Fiber
    3g

MacroNutrients

  • Carbs
    37g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    1013mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp