Mirchi Gosht With Rice-Potato Pulao Recipe

Cooking Directions

• STEP 1.Marinate the mutton with yogurt, ginger-garlic paste, and spices for 1 hour.
• STEP 2.Heat oil in a pressure cooker and sauté onions until golden brown.
• STEP 3.Add the marinated mutton and cook until it changes color.
• STEP 4.Add tomatoes, green chilies, and spices. Cook until the tomatoes are soft.
• STEP 5.Add water, cover the pressure cooker, and cook for 4-5 whistles or until the mutton is tender.
• STEP 6.For the Rice-Potato Pulao, heat ghee in a pan and sauté cumin seeds, bay leaves, and whole spices.
• STEP 7.Add sliced onions and cook until golden brown.
• STEP 8.Add diced potatoes and cook until they are slightly golden.
• STEP 9.Add soaked rice, water, and salt. Cook until the rice is fluffy and cooked through.
• STEP 10.Serve the Mirchi Gosht with the Rice-Potato Pulao for a delicious and satisfying meal.

Cooking Tips

• Marinating the mutton helps to tenderize it and infuse it with flavors.
• Adjust the quantity of green chilies according to your spice preference.
• Soaking the rice for 30 minutes before cooking helps to achieve fluffy rice.
• You can garnish the Mirchi Gosht with fresh coriander leaves for added freshness.

Storage and Serving

• Leftover Mirchi Gosht can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the Mirchi Gosht in a pan or microwave before serving.
• Serve the Mirchi Gosht with Rice-Potato Pulao and a side of raita or salad for a complete meal.