Minted Pea And Broad Bean Penne Recipe

Cooking Directions

• STEP 1.Cook the penne pasta according to the package instructions until al dente.
• STEP 2.In a blender or food processor, blend together peas, broad beans, mint, garlic, Parmesan cheese, and olive oil until smooth.
• STEP 3.Drain the cooked pasta and return it to the pot.
• STEP 4.Pour the pea and broad bean sauce over the pasta and toss to coat.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the minted pea and broad bean penne with a sprinkle of lemon zest and a drizzle of olive oil.

Cooking Tips

• You can use frozen peas and broad beans if fresh ones are not available.
• Add a splash of pasta cooking water to the sauce if it is too thick.
• Garnish the dish with fresh mint leaves for added flavor and presentation.

Storage and Serving

• This pasta dish is best served fresh and hot.
• Leftovers can be stored in the refrigerator and reheated in the microwave or on the stovetop.
• You can add some cooked chicken or crispy bacon to the dish for a non-vegetarian version.