Mint Raita Recipe

Cooking Directions

• STEP 1.Blend mint leaves, green chili, and ginger to a smooth paste.
• STEP 2.In a bowl, whisk yogurt until smooth and creamy.
• STEP 3.Add the mint paste, roasted cumin powder, salt, and mix well.
• STEP 4.Garnish with chopped mint leaves and serve chilled.

Cooking Tips

• You can adjust the spiciness by adding or reducing the amount of green chili.
• For a smoother texture, you can strain the yogurt before whisking.
• You can add a pinch of chaat masala for an extra flavor kick.

Storage and Serving

• Mint Raita can be stored in the refrigerator for up to 2 days.
• Serve chilled as a side dish with biryani, pulao, or any Indian meal.
• You can also use it as a dip for snacks like samosas or pakoras.