Kathal briyani with pudina raita Recipe
Recipe By Better Butter
This is a delicious biryani made with jack fruits, to be served with some raita on the side.
3.7
11 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kathal briyani with pudina raita Recipe
- 0.13 kilogram Kathal Or Raw Jack fruit
- cup Cooked rice one and half
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon green chilli paste
- 1/2 teaspoon Shahi Briyani masala
- 3/4 Medium Size onion Thinly sliced
- 1/4 ghee bsp
- 1/4 teaspoon Haldi
- 1/4 teaspoon jeera powder
- 1/4 teaspoon Red chilli powder
- 1/4 teaspoon Dhaniya powder
- 3/4 tomatoes chopped
- 1/4 capsicum chopped
- 1 tablespoon Yogurt
- 1/2 tablespoon malai or fresh cream
- 0.13 cup kesar Milk
- As required Dhaniya for sprinkling
- 1/4 cup Deep fry Golden Brown onion
Nutrition
value
value
182
calories per serving
7 g Fat10 g Protein20 g Carbs21 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs20g
- Fiber21g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber21g
Fats
- Fat7g
Vitamins & Minerals
- Calcium205mg
- Iron7mg
- Vitamin A2128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9159mcg
- Vitamin B12< 1mcg
- Vitamin C96mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium174mg
- Manganese1mg
- Phosphorus163mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter