Mint coriander fried rice Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes. Drain the water and keep aside.
• STEP 2.In a blender, blend together mint leaves, coriander leaves, green chilies, ginger, and garlic to make a smooth paste.
• STEP 3.Heat oil in a pan and add cumin seeds. Once they splutter, add the mint-coriander paste and sauté for a minute.
• STEP 4.Add the soaked rice and mix well. Add water, salt, and lemon juice. Cover and cook until the rice is cooked and fluffy.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• You can add vegetables like carrots, peas, and bell peppers to make it a more nutritious meal.
• For a spicier version, add more green chilies or red chili powder.
• Make sure to soak the rice before cooking to ensure even cooking and fluffy texture.

Storage and Serving

• Leftover mint coriander fried rice can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the rice in a microwave or on the stovetop before serving.
• Serve the mint coriander fried rice as a main course with raita or as a side dish with any curry or grilled meat.