Mint And Fruit Couscous Recipe

Cooking Directions

• STEP 1.In a saucepan, bring water to a boil and add couscous. Cook according to package instructions.
• STEP 2.Once cooked, fluff the couscous with a fork and let it cool.
• STEP 3.In a large bowl, combine the cooled couscous, chopped fruits, and fresh mint leaves.
• STEP 4.Toss gently to mix all the ingredients together.
• STEP 5.For the dressing, whisk together lemon juice, honey, and olive oil in a small bowl.
• STEP 6.Drizzle the dressing over the couscous mixture and toss to coat evenly.
• STEP 7.Refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 8.Serve chilled or at room temperature, garnished with additional mint leaves if desired.

Cooking Tips

• You can use any combination of fruits you like, such as grapes, mangoes, or kiwis.
• Make sure to let the couscous cool completely before adding the fruits to prevent them from wilting.
• If you prefer a sweeter salad, you can add a sprinkle of powdered sugar to the fruits before mixing them with the couscous.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• This Mint and Fruit Couscous can be served as a side dish with grilled chicken or fish.
• It also makes a delicious and refreshing light lunch on its own.