Mini Wild Salmon Patties with Lemony Avocado Sauce Recipe

Ingredients For Mini Wild Salmon Patties with Lemony Avocado Sauce Recipe

• 1 can Wild salmon, skin and bones removed
• 0.5 Juice and zest lemon
• 0.25 cup Finely chopped fresh parsley
• 2 Garlic cloves, minced
• 1 teaspoon Dried dill
• 3 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 teaspoon Dried minced onion
• 0.25 cup Blanched almond flour/meal
• 2 Large eggs, beaten
• Avocado oil
• 1 Medium to large ripe avocado, halved and pitted
• 0.5 Juice lemon
• 1 teaspoon Dried dill
• 1 A2 garlic cloves, minced
• 0.25 teaspoon Salt
• 0.1200000000000001 teaspoon Pepper
• dash Dash of hot sauce