Jalapeno Salmon Patties with Avocado Broccoli Slaw Recipe
Recipe By Isabel Eats
These jalapeno salmon patties are quick and easy to make and are the best healthy dinner paired with an avocado broccoli slaw. (low carb, gluten free, paleo).
4.9
30 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Jalapeno Salmon Patties with Avocado Broccoli Slaw Recipe
- 1/4 pound Fresh salmon fillet, skin removed and cut into large chunks
- 0.13 cup Almond flour
- 1/4 Large egg
- 1/4 Jalapeno, diced
- 1/2 tablespoon Lemon juice
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Minced garlic
- 1/2 teaspoon Sea salt
- 1/4 teaspoon Dried minced onion
- 0.13 teaspoon Ground ginger
- 0.13 teaspoon Ground black pepper
- 1/4 tablespoon Olive oil
- 1/4 Avocado, pitted
- 0.13 cup Plain greek yogurt
- 1/2 tablespoon Lemon juice
- 0.13 teaspoon Salt
- 3 ounce 1 bag broccoli slaw
Nutrition
value
value
465
calories per serving
30 g Fat33 g Protein14 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein33g
- Carbs14g
- Fiber5g
MacroNutrients
- Carbs14g
- Protein33g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium172mg
- Iron3mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91365mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium129mg
- Manganese< 1mg
- Phosphorus417mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats