Lemony Salmon Patties Recipe
Recipe By Taste Of Home
Topped with a zippy white sauce, these little patties bake up golden brown in a muffin pan. They're impressive enough for company but easy enough that I can prepare them any time we like. —Lorice Britt, Severn, North Carolina.
4.3
17 Rating -
Rate
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lemony Salmon Patties Recipe
- 1/4 can Pink salmon, drained, skin and bones removed
- 0.19 cup Whole milk
- 1/4 cup Soft Bread Crumbs
- 1/4 Large egg, lightly beaten
- 1/4 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Finely Chopped Onion
- 0.13 teaspoon Worcestershire sauce
- 0.06 teaspoon Salt
- 0.03 teaspoon Pepper
- As required Lemon sauce
- 1/2 tablespoon Butter
- 1 teaspoon All purpose flour
- 0.19 cup Whole milk
- 1/2 tablespoon Lemon juice
- 0.06 teaspoon Salt
- 0.03 teaspoon 1/4 cayenne pepper
Nutrition
value
value
275
calories per serving
10 g Fat11 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein11g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein11g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium207mg
- Iron2mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home