Mini Portuguese Meatballs With Spicy Apple Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground pork, breadcrumbs, garlic, paprika, cumin, salt, and pepper.
• STEP 2.Shape the mixture into small meatballs and set aside.
• STEP 3.In a saucepan, heat the olive oil and saut�� the onion until softened.
• STEP 4.Add the apple, apple cider vinegar, brown sugar, chili flakes, and water to the saucepan.
• STEP 5.Simmer for 10-15 minutes or until the apples are soft and the sauce has thickened.
• STEP 6.In a separate pan, heat oil and fry the meatballs until cooked through and golden brown.
• STEP 7.Serve the mini Portuguese meatballs with the spicy apple dipping sauce. Enjoy!

Cooking Tips

• You can substitute ground pork with ground beef or chicken if desired.
• For a spicier sauce, add more chili flakes or a dash of hot sauce.
• These meatballs can also be served with a traditional tomato-based sauce.

Storage and Serving

• Store the meatballs in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the oven or microwave before serving.
• Serve the mini Portuguese meatballs with the spicy apple dipping sauce as an appetizer.