Lamb And Oregano Meatballs With Creamy Fetta Dipping Sauce Recipe

Recipe By Kitchen Nine

4.7
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Lamb And Oregano Meatballs With Creamy Fetta Dipping Sauce
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ingredients serve

Ingredients for Lamb And Oregano Meatballs With Creamy Fetta Dipping Sauce Recipe

  • 1/20 cup Milk
  • 6 gram Cream Cheese, Cubed
  • 0.03 cup Lemon juice
  • 10 gram Fetta, crumbled
  • 1/10 tablespoon Chopped mint leaves
  • 30 gram Lamb mince
  • 1/10 Small Onion, Finely Chopped
  • 0.03 cup Dry Breadcrumbs
  • 1/5 tablespoon Pistachio nuts, toasted, chopped
  • 1/10 Rind lemon
  • 1/10 teaspoon Dried oregano
Nutrition
value
105
calories per serving
5 g Fat7 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    1mg
  • Vitamin A
    127mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine