Mini Meatball Subs Recipe

Recipe By Hy-Vee

You can cut these sandwiches in half to make easy kid-sized meals or a tray of game-day eats. Either way, the combination of italian style meatballs smothered in fresh mozzarella on a toasted bun will be a family favorite. And they're ready in less than 10 minutes.

4.8
16 Rating - Rate
Non Vegdiet
9minstotal
2minsPrep
7minsCook

ingredients serves

4
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Ingredients For Mini Meatball Subs Recipe

Nutrition
value
38
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    0 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    0 mg
  • Manganese
    0 mg
  • Phosphorus
    0 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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