Mini Italian Meatball Subs Recipe

Name: Mini Italian Meatball Subs Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Damn Delicious

Mini italian meatball subs-tender, melt-in-your-mouth (make-ahead) meatballs stuffed into mini subs. Makes for easy serving, sharing and portion control

4.7

30 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Mini Italian Meatball Subs Recipe

1 Dinner rolls, split
1/4 cup Shredded Mozzarella Cheese
1/25 cup Freshly Grated Parmesan
1.33 ounce Ground Beef
1.33 ounce Ground Pork
0.17 Large egg, beaten
1/25 cup Panko
1/25 cup Freshly Grated Parmesan
1/25 teaspoon Garlic powder
1/25 teaspoon Onion powder
1/25 teaspoon Ground allspice
pinch Pinch of nutmeg
As required Kosher salt and freshly ground black pepper, to taste
0.33 tablespoon Olive oil

Nutrition
value

350

calories per serving

20 g Fat28 g Protein14 g Carbs< 1 g FiberOther

Current Totals

Fat
20g
Protein
28g
Carbs
14g
Fiber
< 1g

MacroNutrients

Carbs
14g
Protein
28g
Fiber
< 1g

Fats

Fat
20g

Vitamins & Minerals

Calcium
302mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
361mg
Selenium
35mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Damn Delicious