Mini Mason Jar Chicken Potpies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a skillet, cook the chicken until no longer pink.
• STEP 3.Add the mixed vegetables and cook until heated through.
• STEP 4.In a saucepan, melt butter and whisk in flour to make a roux.
• STEP 5.Gradually whisk in chicken broth and milk until smooth and thickened.
• STEP 6.Stir in the cooked chicken and vegetables.
• STEP 7.Divide the mixture evenly among the mini mason jars.
• STEP 8.Cut puff pastry into circles slightly larger than the jar openings.
• STEP 9.Place the pastry circles on top of the jars, pressing the edges to seal.
• STEP 10.Cut a small slit in the center of each pastry to allow steam to escape.
• STEP 11.Bake for 20-25 minutes until the pastry is golden and the filling is bubbly.
• STEP 12.Allow the Mini Mason Jar Chicken Potpies to cool slightly before serving.

Storage and Serving

• Store any leftovers in the refrigerator for up to 3 days.
• Reheat the potpies in the oven or microwave before serving.
• Serve with a side of salad or roasted vegetables for a complete meal.