Name: Golden Chicken Potpie Recipe
Total time: 55 min
Yield: 2
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. Taste of Home Test Kitchen.

How to make Golden Chicken Potpie Recipe

Taste Of Home

Crawler

American

<p>The golden crust and creamy sauce make this veggie-packed pie a surefire hit. Mild and comforting, the family favorite has convenient freezer instructions for a night when there's no time for prep. Taste of Home Test Kitchen.</p>

Non Vegetarian

Cubed cooked chicken

Frozen cubed hash brown potatoes,  thawed

Package frozen mixed vegetables,  thawed and drained

Condensed cream of chicken soup,  undiluted

Condensed cream of onion soup,  undiluted

Whole milk

Sour cream

All purpose flour

Salt

Pepper

Garlic powder

Sheets refrigerated pie crust

Preheat oven to 400. Combine the first 11 ingredients. Divide between two 9-in. Deep-dish pie plates.

step 1

Roll out crusts to fit top of each pie. Place over filling; trim, seal and flute edges. Cut slits in top. Bake until golden brown, 35-40 minutes.

step 2

Freeze option:cover and freeze unbaked pies up to 3 months. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 425. Place pie on a baking sheet; cover edges loosely with foil. Bake 30 minutes. Reduce heat to 350. Remove foil and bake until golden brown or until heated through and a thermometer inserted in center reads 165, 50-55 minutes longer.

step 3