Cheddary Chicken Potpie Recipe
Recipe By Taste Of Home
This is comforting chicken dish that features a medley of flavorful cheeses. Some days I make it in the morning so I can just pop it in the oven for dinner of have my husband start it baking if I'm not home. Vicki Raatz, Waterloo, Wisconsin.
4
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cheddary Chicken Potpie Recipe
- 0.17 can Condensed cream of chicken soup, undiluted
- 0.17 cup Milk divided
- 0.08 cup Chopped Onion
- 1/2 ounce Cream cheese softened
- 1/25 cup Chopped Celery
- 1/25 cup Shredded Carrots
- 1/25 cup Grated Parmesan Cheese
- 0.08 teaspoon Salt
- 1/2 cup Cubed cooked chicken
- 1/2 cup Frozen chopped broccoli, cooked and drained
- 0.17 Large egg
- 0.17 tablespoon Canola oil
- 0.17 cup Buttermilk complete pancake mix
- 0.17 cup Shredded Sharp Cheddar Cheese
- 1/25 cup Sliced almonds, optional
Nutrition
value
value
622
calories per serving
33 g Fat45 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein45g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein45g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium913mg
- Iron2mg
- Vitamin A413mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus872mg
- Selenium37mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home