Make these traditional cantonese mini peanut puffs kok chai/yao kok that are usually seen during chinese new year. they can be baked and fried and tastes so amazing.
0.1200000000000001 teaspoon Salt or more to your taste
1 teaspoon Cooking oil
150 gram All purpose flour
0.1200000000000001 teaspoon Salt
50 gram Butter cold and dice into little pieces
3 tablespoon Water
1 Egg yolk
Cooking oil for deep frying, if you choose to deep fry
1 Egg yolk
1 teaspoon Water
Nutrition value
31
calories per serving
2 g Fat1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
0 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
12 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment