Peppermint Mocha Cupcakes Recipe
Recipe By Life Made Sweeter
Peppermint mocha cupcakes have the best flavors of your favorite coffee shop drink in a delectable dessert. easy to make & perfect for the christmas holiday.
4.4
16 Rating -
Rate
Eggdiet
18minstotal
20minsPrep
20minsCook
18m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peppermint Mocha Cupcakes Recipe
- 0.06 cup All purpose flour spoon and sweep method
- 1/25 cup Unsweetened cocoa powder sifted
- 0.06 teaspoon Baking powder
- 1/25 teaspoon Baking soda
- 0.08 cup Granulated sugar
- 1/25 teaspoon Salt
- 0.08 Large egg room temperature
- 1/25 cup Buttermilk room temperature
- 1/50 cup Vegetable oil
- 1/50 teaspoon Pure vanilla extract
- 0.08 tablespoon Instant coffee
- 1/25 cup Boiling water
- 0.06 cup Butter softened
- 0.29 cup Powdered sugar
- 1/25 teaspoon Vanilla extract
- 1/25 teaspoon Peppermint extract
- 0.08-0.17 tablespoon Heavy cream
- 0.33 ounce Semisweet baking chocolate melted or can use chocolate syrup
- As required Crushed candy canes
- As required Crushed andes peppermint crunch thins
Nutrition
value
value
544
calories per serving
27 g Fat9 g Protein67 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein9g
- Carbs67g
- Fiber3g
MacroNutrients
- Carbs67g
- Protein9g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A56mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter