Name: Peppermint Mocha Cupcakes Recipe
Total time: 18 min
Yield: 12
Cuisine: American

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MacroNutrients

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Sugar

Calcium

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Vitamin B6

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Peppermint mocha cupcakes have the best flavors of your favorite coffee shop drink in a delectable dessert. easy to make & perfect for the christmas holiday. 

How to make Peppermint Mocha Cupcakes Recipe

Life-made-sweeter

Crawler

American

<p>Peppermint mocha cupcakes have the best flavors of your favorite coffee shop drink in a delectable dessert. easy to make & perfect for the christmas holiday. </p>

All purpose flour spoon and sweep method

Unsweetened cocoa powder sifted

Baking powder

Baking soda

Granulated sugar

Salt

Large egg room temperature

Buttermilk room temperature

Vegetable oil

Pure vanilla extract

Instant coffee

Boiling water

Butter softened

Powdered sugar

Vanilla extract

Peppermint extract

Heavy cream

Semisweet baking chocolate melted or can use chocolate syrup

Crushed candy canes

Crushed andes peppermint crunch thins

Preheat oven to 350f. Line a standard cupcake tin with paper cupcake liners.

step 1

Make the cupcakes:in a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, and salt together.

step 2

In the bowl of stand mixer or using a hand mixer, beat together the egg, milk, oil, peppermint, and vanilla. Slowly add the flour mixture and beat on medium speed with an electric mixer for 30 seconds. Scrape down the sides of the bowl and continue mixing on medium speed for 1 to 2 minutes. Mix instant coffee with boiling water in a measuring cup and stir into batter until well combined.

step 3

Divide the batter equally into prepared muffin tin filling to about three-quarters full. Bake for 18-20 minutes or tops are firm and a cake tester inserted in the center comes out clean remove pan from oven and allow cupcakes to cool in pan for 10 minutes. Remove cupcakes from pan and let cool completely before frosting.

step 4

Meanwhile, make the frosting:beat softened butter with a hand or stand mixer on medium speed. Beat for about 3 minutes until smooth and creamy.

step 5

Add powdered sugar and mix until combined.

step 6

Add vanilla, peppermint extract and heavy cream and mix until smooth.

step 7

If necessary, add more heavy cream or powdered sugar until desired consistency is reached.

step 8

Frost cooled cupcakes. Drizzle with melted chocolate. Top with crushed candy canes and peppermint andes chips right before serving.

step 9

Life Made Sweeter