Millet Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions and garlic until they turn translucent.
• STEP 2.Add chopped carrots, celery, and millet grains to the pot. Stir well.
• STEP 3.Pour in vegetable stock and bring the mixture to a boil.
• STEP 4.Reduce the heat and let the soup simmer for about 20-25 minutes or until the millet is cooked and tender.
• STEP 5.Season the soup with thyme, salt, and black pepper. Stir well.
• STEP 6.Simmer the soup for another 5 minutes to allow the flavors to blend together.
• STEP 7.Serve the Millet Soup hot and garnish with fresh herbs if desired.

Cooking Tips

• You can add other vegetables like peas, corn, or spinach to the soup for added nutrition.
• If you prefer a creamier texture, you can blend a portion of the soup using an immersion blender.
• Adjust the seasoning according to your taste preferences.

Storage and Serving

• Millet Soup can be stored in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup hot with crusty bread or a side salad for a complete meal.