Millet Pizza Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, mix millet flour, pizza sauce, and water to make a smooth batter.
• STEP 2.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 3.Cook until the dosa turns golden brown and crispy. Set aside.
• STEP 4.Spread pizza sauce on one side of the dosa.
• STEP 5.Top it with your favorite toppings like cheese, onions, bell peppers, and olives.
• STEP 6.Cover with another dosa and press gently.
• STEP 7.Heat a pan and cook the pizza burger until the cheese melts and the dosa is crispy.
• STEP 8.Serve hot with lettuce, tomatoes, and your favorite condiments.

Cooking Tips

• You can add any toppings of your choice like mushrooms, corn, or jalapenos.
• Make sure the dosa batter is of pouring consistency to get thin and crispy dosas.
• You can also add a pinch of oregano or basil for extra flavor.

Storage and Serving

• Millet pizza burgers are best served hot and fresh.
• Leftover burgers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the burgers in a pan or microwave before serving.