Millet Khichdi Recipe

Cooking Directions

• STEP 1.Rinse 1 cup of millet and 1/2 cup of lentils in water.
• STEP 2.In a pressure cooker, heat 2 tablespoons of ghee or oil.
• STEP 3.Add cumin seeds, mustard seeds, and curry leaves. Sauté for a minute.
• STEP 4.Add chopped onions, ginger, and garlic. Sauté until onions turn translucent.
• STEP 5.Add chopped vegetables like carrots, peas, and potatoes. Sauté for a few minutes.
• STEP 6.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 7.Add the rinsed millet and lentils to the cooker. Stir well to combine.
• STEP 8.Add 4 cups of water and close the pressure cooker lid.
• STEP 9.Cook on high pressure for 3 whistles, then reduce the heat and cook for another 10 minutes.
• STEP 10.Let the pressure release naturally before opening the cooker.
• STEP 11.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• You can add any vegetables of your choice to the khichdi.
• Adjust the spice levels according to your preference.
• Serve the khichdi with a dollop of ghee for added flavor.
• You can also add a squeeze of lemon juice before serving for a tangy taste.

Storage and Serving

• Millet khichdi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the khichdi in a microwave or on the stovetop before serving.
• Serve the khichdi hot with yogurt, pickle, or papad for a complete meal.