Millet Flour Halwa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and add millet flour. Roast the flour on low heat until it turns golden brown and releases a nutty aroma.
• STEP 2.In a separate saucepan, heat water and sugar. Stir until the sugar dissolves completely.
• STEP 3.Slowly add the roasted millet flour to the sugar syrup while continuously stirring to avoid lumps.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Add cardamom powder and mix well. Remove from heat.
• STEP 6.Garnish with chopped nuts like almonds and cashews.
• STEP 7.Serve the Millet Flour Halwa warm or chilled. It can be stored in an airtight container for up to 3 days.

Cooking Tips

• Make sure to roast the millet flour on low heat to prevent it from burning.
• Stir continuously while adding the millet flour to the sugar syrup to avoid lumps.
• You can adjust the sweetness of the halwa according to your preference by adding more or less sugar.
• For a richer flavor, you can use ghee instead of oil for roasting the millet flour.
• You can also add a pinch of saffron strands for a beautiful color and aroma.

Storage and Serving

• Millet Flour Halwa can be served as a dessert after a meal or as a sweet treat during festivals and celebrations.
• It can be enjoyed warm or chilled.
• Store the halwa in an airtight container in the refrigerator for up to 3 days.
• Before serving, you can reheat the halwa in a microwave or on the stovetop.
• Garnish with additional chopped nuts before serving for added crunch and flavor.