Milk-Poached Smoked Cod With Bacon Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside.
• STEP 2.In the same skillet, add the cod fillets and pour in enough milk to cover them. Bring the milk to a simmer over medium heat.
• STEP 3.Poach the cod in the milk for about 8-10 minutes, or until it is cooked through and flakes easily with a fork.
• STEP 4.Remove the cod from the milk and place it on a serving platter. Crumble the cooked bacon over the top.
• STEP 5.Serve the milk-poached smoked cod with bacon hot, accompanied by your favorite side dishes.

Cooking Tips

• Make sure to use smoked cod for this recipe to enhance the flavor.
• Be careful not to overcook the cod, as it can become dry and tough.
• You can add some herbs or spices to the milk for extra flavor, such as thyme or garlic.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the cod in a skillet over low heat, being careful not to overcook it.
• Serve the leftovers with a fresh salad or use them to make a delicious fish sandwich.