Cream Of Rice With Bacon, Leeks And Poached Eggs Recipe
Recipe By Savor The Best
Savory creamed rice cereal with leeks, bacon and poached eggs. A hearty and filling breakfast that is gluten and corn free.
3.7
21 Rating -
Rate
Non Vegdiet
38minstotal
10minsPrep
28minsCook
38m.total
10m.Prep
28m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Rice With Bacon, Leeks And Poached Eggs Recipe
- 0.88 cup Milk
- 0.13 teaspoon Salt
- 1/4 cup Milled rice cereal
- 0.13 inch 8 slices of bacon cut into chunks
- 3/4-1 Leeks, finely sliced, rinsed and drained
- 1 Large eggs
Nutrition
value
value
486
calories per serving
20 g Fat19 g Protein58 g Carbs1 g FiberOther
Current Totals
- Fat20g
- Protein19g
- Carbs58g
- Fiber1g
MacroNutrients
- Carbs58g
- Protein19g
- Fiber1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium299mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus334mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savor The Best