Ingredients For Mexican Macaroni Veg Muffins Recipe
1.33 cup Dried macaroni pasta
75 gram Butter
0.25 cup Packaged breadcrumbs
2 tablespoon Plain flour
1 teaspoon Dried oregano
1.5 teaspoon Mild paprika
1 teaspoon Ground Cumin
1.25 cup Milk
1.25 cup Mccain frozen peas and super juicy corn
1 cup Grated pizza cheese
Nutrition value
773
calories per serving
31 g Fat45 g Protein75 g Carbs15 g FiberOther
Current Totals
31 g Fat
45 g Protein
75 g Carbs
15 g Fiber
MacroNutrients
Carbs
75 g
Protein
45 g
Fiber
15 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
876 mg
Iron
7 mg
Vitamin A
286 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
202 mcg
Vitamin B12
0 mcg
Vitamin C
56 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
151 mg
Manganese
1 mg
Phosphorus
744 mg
Selenium
60 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
