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Vegetable Macaroni Recipe

Recipe By Taste Of Home

This casserole works equally well as a side dish or meatless entree. Even my meat-and-potatoes husband enjoys it, especially with a loaf of crusty French bread. Elizabeth Erwin, Syracuse, New York.

3.9
11 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Vegetable Macaroni
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ingredients serve

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Ingredients for Vegetable Macaroni Recipe

  • 0.13 can Condensed cream of celery soup, undiluted
  • 0.13 cup Sour cream
  • 0.03 cup Milk
  • 0.13 tablespoon Dried minced onion
  • 0.06 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/4 Packages frozen mixed vegetables, thawed
  • 1/2 ounce Elbow macaroni, cooked and drained
  • 1/4 cup Shredded Cheddar Cheese
Nutrition
value
126
calories per serving
8 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    < 1mg
  • Vitamin A
    72mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    238mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home