Milanese Pork Cutlets Recipe

Recipe By Chatelaine

Everyday pork cutlets get a lively boost from tangy fresh lemon and a favourite pantry staplegarlic powder. Really in a rush? Skip the flour-and-egg coating and sprinkle pork with garlic powder, salt and pepper. Cook in oil following recipe. Serve with lemon wedges.

4.8
24 Rating - Rate
Non Vegdiet
5minstotal
5minsPrep
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ingredients serves

4
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Ingredients For Milanese Pork Cutlets Recipe

Nutrition
value
273
calories per serving
19 g Fat26 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 26 g Protein
  • < 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    0 g
  • Protein
    26 g
  • Fiber
    0 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    17 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    203 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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