Risotto Milanese Recipe
Recipe By Honest Cooking
Discover the legend of the beautifully colored risotto milanese made with saffron.
4.5
22 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Risotto Milanese Recipe
- 1.25 cup Carnaroli or vialone nano rice
- 1 tablespoon Beef bone marrow molten
- 1/4 Small white onion
- 1 cup Meat stock
- 1.75 tablespoon Unsalted butter
- 1.25 tablespoon Parmigiano reggiano grated
- 1/4 teaspoon Saffron treads
Nutrition
value
value
927
calories per serving
4 g Fat21 g Protein197 g Carbs11 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs197g
- Fiber11g
MacroNutrients
- Carbs197g
- Protein21g
- Fiber11g
Fats
- Fat4g
Vitamins & Minerals
- Calcium68mg
- Iron13mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium200mg
- Manganese3mg
- Phosphorus412mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking