Cube Steak Milanese Recipe

Recipe By Slurrp

Cube Steak Milanese is a classic Italian dish made with tenderized cube steak, breaded and fried until golden and crispy. It is typically served with a side of spaghetti marinara or a fresh salad. The cube steak is pounded thin to ensure a tender and juicy result, and the breading adds a delicious crunch. This dish is perfect for a hearty and satisfying meal.

4.4
13 Rating -
Rate
Non Vegdiet
5hr 5minstotal
5hr 5m.total
Cube Steak Milanese
plan
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ingredients serve

Ingredients for Cube Steak Milanese Recipe

  • 1 Cube Steaks
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese
  • As required Salt And Pepper To Taste
  • 1/2 Eggs, Beaten
  • as per your need Oil For Frying

Directions: Cube Steak Milanese Recipe

Cooking Directions

  • STEP 1.Start by pounding the cube steak to about 1/4 inch thickness using a meat mallet.
  • STEP 2.In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and pepper.
  • STEP 3.Dip each piece of cube steak into beaten eggs, then coat with the breadcrumb mixture.
  • STEP 4.Heat oil in a large skillet over medium-high heat.
  • STEP 5.Fry the breaded cube steaks for about 3-4 minutes per side, or until golden brown and cooked through.
  • STEP 6.Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
  • STEP 7.Serve the Cube Steak Milanese with spaghetti marinara or a fresh salad.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to pound the cube steak evenly to ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the cooked steak. It should reach 145°F (63°C) for medium-rare.
  • For extra flavor, you can add some dried herbs like oregano or basil to the breadcrumb mixture.

Storage and Serving

  • Leftover Cube Steak Milanese can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the steak in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the reheated steak with fresh salad or use it to make a delicious sandwich.
Nutrition
value
348
calories per serving
10 g Fat18 g Protein40 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    18g
  • Carbs
    40g
  • Fiber
    8g

MacroNutrients

  • Carbs
    40g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    467mg
  • Iron
    6mg
  • Vitamin A
    1915mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    233mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp