Milagu Jeera Sadam Recipe

step 1

• STEP 1.In a hot roasting pan add 1 tbsp whole black peppercorns, 1 tbsp cumin seeds, and dry roast till aromas come through. Allow to cool.

step 2

• STEP 1.Transfer the roasted peppercorns and cumin seeds to the small mixer grinder jar, add ¾ cup curry leaves and grind to a coarse powder.

step 3

• STEP 1.Preheat a pan and add1 tbsp sesame (gingelly) oil, add 1 tsp mustard seeds, 1 tsp split white urad dal. Stir and allow seeds to crackle and the dal to turn golden and crisp.

step 4

• STEP 1.Add ¼ cup raw peanuts and roast on medium heat till peanuts are crisp.

step 5

• STEP 1.Then add the ground mixture and 2 cups of cooked rice. Stir to combine the rice with all the ingredients well. Add salt to taste.

step 6

• STEP 1.Lastly, drizzle 1 tbsp sesame oil and mix well to combine. Turn off the heat.